Are you tired of the same old restrictive diets and bland meals that are supposed to make you healthy? Look no further than Peggy K., the Manhattan-based nutritionist who is revolutionizing the way we think about healthy living. Peggy believes that health is all about lifestyle and dietary choices that are easy, delicious, and sustainable. And with her latest book, “Kitchen Cures,” she is showing us that healthy eating doesn’t have to be a chore.
We had the pleasure of sitting down with Peggy K. on the “Living with a Green Heart” podcast, and let us tell you, she did not disappoint. As the “New IT Girl of Alternative Health,” Peggy has been featured on some of the biggest morning shows across North America, and for good reason. Her approach to health is refreshing and practical, and her recipes are simply divine.
We had the pleasure of sitting down with Peggy K. on the “Living with a Green Heart” podcast, and let us tell you, she did not disappoint. As the “New IT Girl of Alternative Health,” Peggy has been featured on some of the biggest morning shows across North America, and for good reason. Her approach to health is refreshing and practical, and her recipes are simply divine. You can listen to the podcast here.
We’ll be sharing some of Peggy’s best tips for healthy living, as well as a couple of her favorite recipes. So, whether you’re a seasoned health nut or just starting on your wellness journey, keep reading to learn how Peggy K. can help you live a healthier, happier, and more vibrant life.
Chocolate Chip Quinoa Cookies
Chocolate Chip Quinoa Cookies
By Peggy Kotsopoulos
I’ve been making these cookies since my investment days and it’s the recipe I use to convert the
non-converted into the world of goodness! Everyone LOVES these cookies – especially kids and
those who claim to not like healthy or gluten-free eats! They are so scrumptious and have a
moist, chocolate chip banana bread-like consistency. Try ‘em, you’ll totally fall in love!
Ingredients
4 large, very ripe bananas
1 heaping Tbs almond butter (optional)
1 tsp (5 mL) vanilla
1/2 cup (125 mL) coconut sugar
1 cup (250 mL) quinoa (cooked)
1 cup (250 mL) uncooked quinoa flakes (or 100% rolled oats)
1 cup (250 mL) unsweetened, shredded coconut
pinch sea salt
1/2 cup (125 mL) dark chocolate chips (or nuts, or raisins or other dried fruit)
Method
Preheat oven to 375°F (190°C). In a large mixing bowl, mash bananas with a fork and add
vanilla, almond butter and coconut sugar. Add quinoa, quinoa flakes or oats, coconut, and
pinch of salt. Mix until well combined. Stir in chocolate chips and/or raisins.
Line a baking sheet with parchment paper and drop batter onto sheet. Bake for 25 to 30
minutes. Remove from oven and let cool.
Serves 24 cookies
Kale & Mango Smoothie:
Kale and Mango Smoothie
Ingredients
1 cup coconut water
1 bunch raw kale (roughly 1 cup packed)
1 cup frozen mango
Optional: 1 scoop collagen protein (vital proteins) or protein + greens (vega)
Method
Add all ingredients to a high-speed blender and blend until smooth. Pour into a glass
and enjoy!
Berry Nutty Smoothie:
Berry Nut Smoothie
Ingredients
2 cup almond milk
½ cup frozen blueberries
½ cup frozen strawberries
¼ banana
1 tbsp raw almond butter
1 tsp chia seeds
1 scoop collagen protein (either vital proteins or bulletproof)
Method
Add all ingredients to a high-speed blender and blend until smooth. Serve immediately.
Find out more about Peggy K
This is not just another eat-your-greens and you need boring food to feel a good cookbook. Hilarious and educational, this one-of-a-kind companion gets real.
Kitchen Cures is your complete solutions guide that links what you eat to how you look and feel.
